New Leaf Tree Syrups, produced by The Forest Farmers, is a premium line of artisanal, certified-organic sweeteners made from a variety of tree species.
Our single-varietal tree syrups, syrup blends and syrup infusions are handcrafted from maple, birch, walnut, beech and other species to provide the greatest diversity of plant-based syrups in the world.
Our 10,000 acres of beautiful forestland in New York and Vermont is carefully managed for a wide diversity of tree saps, sustainably harvested timber, wildlife habitat, public recreation, carbon storage, and other wild foods such as ramps, ginseng, mushrooms, fiddleheads and more.
Our east-west maple syrup blend is a pristine pairing. The deeper, darker flavors of Bigleafmaple syrup produced on the West Coast gets a sweet lift from the iconic sugar maples of New England. Rich caramel and vanilla notes make this...
Made from the early spring sap of wild birch trees, this nutritious and intriguing syrup has a fruity, raspberry-like flavor with mineral overtones that truly shines in sauces, marinades, glazes, and dressings.
Condensed from the late-spring sap of wild birch trees, this tangy syrup imparts sour fruit notes to any dish. It is too powerful for pancakes but unbeatable at the grill, in savory sauces, glazes, and cocktails.